Ingredients
- 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
- 3 tablespoons butter, melted
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup packed brown sugar
- 1 teaspoon apple pie spice
Directions
- Heat oven to 375°F
- Line cookie sheet with cooking parchment paper. set aside
- In small bowl, toss apple slices in melted butter; set aside
- Separate dough into 8 triangles
- In small bowl, mix brown sugar and apple pie spice
- Divide mixture evenly among triangles. Top each triangle with apple slice
- Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter
- Bake 10-12 minutes, until golden brown