Ingredients
- 1lbs Beef Cubed
- 1lbs Pork Cubed
- 5-6 Celery Stalks Chopped Fine
- 1-2 Onions Chopped Fine (same amount as celery)
- 1 Package Beef Stock or Broth
- 1 Large Can of Bean Sprouts
- 3Tbsp Corn Starch
- 1/4 Cup Soy Sauce
- 1 Package Chop Suey Mix
Directions
- Brown Pork and Beef add package of Chop Suey Mix
- In Slow Cooker, add Celery and Onion, add Pork and Beef
- Add Beef Stock and 1/4 cup Soy Sauce
- Slow Cook on LOW for 6-6 1/2 Hours (meat should break apart easily)
- Turn Slow Cooker on HIGH
- Add Corn Starch and 3/4 cup COLD water (MIX) ADD to Slow Cooker
- Drain Sprouts well, ADD to Slow Cooker
- Bring to Boil
Serve over rice.