Ingredients
- 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp. soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions
Directions
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.